Using Elite Ingredients for Savory Dinner Excellence

Or you might use fresh and it would sing even more. OH BTW, where I've stated 80-100g feta and olives, that's truly down to you. I enjoy things super salty so I choose the full 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time but, if you wish to make it more special, it would work wonderfully with barbecued or griddled fresh corn). The very best bit? The entire meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few bunches by the British Asparagus team this week, so I chose to make this dish, generally because I had feta in the refrigerator and thought it would be a good concept. Turns out, it was. A fast note about the preserved lemon you do not necessarily require to purchase it especially for this dish if you do not believe you'll utilize it in anything else (since just a very little amount is required), BUT if you do take place to have some in the refrigerator, then I highly recommend it as I believe it works incredibly with the feta.