Savory Menu and Home Recipes for Better Dining

Or you might utilize fresh and it would sing even more. OH BTW, where I've stated 80-100g feta and olives, that's actually down to you. I love things very salty so I go for the full 100g of each but not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time however, if you want to make it more special, it would work wonderfully with barbecued or griddled fresh corn). The very best bit? The entire meal can be all set in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of bunches by the British Asparagus team this week, so I chose to make this recipe, primarily since I had feta in the refrigerator and thought it would be a good idea. Ends up, it was. A quick note about the maintained lemon you do not necessarily need to buy it specifically for this dish if you don't think you'll utilize it in anything else (due to the fact that just a really little amount is required), BUT if you do take place to have some in the refrigerator, then I highly suggest it as I think it works surprisingly with the feta.