Savory Menu and Home Recipes for Better Dining

Or you could utilize fresh and it would sing much more. OH BTW, where I have actually said 80-100g feta and olives, that's really down to you. I like things very salty so I go for the complete 100g of each but not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time but, if you wish to make it more unique, it would work outstandingly with grilled or griddled fresh corn). The very best bit? The entire meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few bunches by the British Asparagus group this week, so I decided to make this dish, primarily because I had feta in the fridge and thought it would be a good concept. Ends up, it was. A fast note about the preserved lemon you don't necessarily require to buy it especially for this dish if you do not think you'll use it in anything else (since just an extremely percentage is needed), BUT if you do happen to have some in the fridge, then I highly recommend it as I believe it works exceptionally with the feta.