Savory Dinner Inspiration for Premium Home Cooking

Or you could use fresh and it would sing even more. OH BTW, where I have actually said 80-100g feta and olives, that's really down to you. I like things extremely salty so I opt for the complete 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time however, if you wish to make it more special, it would work excellently with barbecued or griddled fresh corn). The finest bit? The entire meal can be all set in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few bunches by the British Asparagus team this week, so I decided to make this dish, mainly due to the fact that I had feta in the fridge and believed it would be a good idea. Turns out, it was. A quick note about the preserved lemon you don't necessarily need to buy it particularly for this recipe if you don't believe you'll use it in anything else (since just a really percentage is required), BUT if you do happen to have some in the refrigerator, then I extremely recommend it as I think it works incredibly with the feta.