How to Craft a Premium Flat-Top Burger

Cast iron drops in temperature after each burger. Steel does not. That's why I produced it I come from a steel family and I knew the product could outperform cast iron for high-heat cooking.

I do this all summertime. Prepare smashburgers at on a preheated griddle or steel. This high heat is important for developing the Maillard reaction, which offers smashburgers their signature crispy, lacy edges and deep flavor. Get it ripping hot. You want to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so great. The 20% fat content is vital for producing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less flavorful hamburger. Crispy edges come from 3 things: (500-550F) Get your frying pan ripping hot. Take full advantage of contact with the frying pan.

The method needs direct, high heat from a frying pan to create the signature crust. You can bake burgers in the oven, however they won't be smashburgers. They'll simply be ... baked burgers. is the timeless option it melts perfectly and has a creamy texture. Cheddar, Swiss, and provolone are also fantastic if you wish to mix it up.

Perfecting Restaurant-Quality Fries in Your Kitchen

Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you comprehend how steel holds and moves heat, you begin using it for whatever. I invented the Baking Steel in 2012 after checking out that steel performs heat much better than stone.

It shops more heat, recovers much faster, and provides you a constant crust from the first burger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What began as a Kickstarter job (enhanced by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has turned into the go-to tool for hundreds of thousands of home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every frying pan on the market, he designed the Skinny Frying pan and Mini Griddle particularly for stovetop cooking crafted to hold heat the method just steel can.

The Skinny Griddle is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

Secret Ingredients for Top-Tier Burgers

It's a basic meal, and it takes just a couple of minutes to prepare and a couple of minutes to cook your tasty griddle burgers. Choose your burger patty, choose your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a great way to get all the flavor you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surface areas can take a lot of heat, and they can give your hamburger the best sear, and a well rounded, even cook. We like griddles because they are so versatile, and while traditionally they are used on stovetops, we routinely cook hamburgers on a frying pan in the oven, or perhaps over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have cast iron frying pans, they are going to require a layer of seasoning to secure the surface. This makes it non-stick, and likewise protects it from rust.