Flavorful Dinner Inspiration for Summer 2026

I make smashburgers on steel often. The work is getting your burger bar together: chopped pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. You need to work quickly. We're cooking these for 30-60 seconds per side, and you desire it shouting hot for that Maillard reaction, the sear that makes smashburgers legendary. I enjoy to smash for good friends. Most of the time, they've already had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that people still talk about. Smashing the beef thin makes the most of contact with the hot steel, setting off the Maillard response, the chemical procedure that develops that deep, mouthwatering, browned flavor we all long for.

Your first burger and your 4th get the same extraordinary edge-to-edge crust without the temperature level dropping. I 'd know my family has actually remained in the steel service for over 50 years at our store in Hanover, MA. I comprehend this product, and I constructed these frying pans specifically to solve the heat retention issue that cast iron can't.

Unique Ingredients for Award-Winning 2026 Burgers

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the very same principle behind our pizza steels fill the steel with heat, and it does the work for you. Gently divide the hamburger into 4 x 4 oz (115g) balls. Do not exhaust the meat; simply form it into a loose ball.

Immediately smash them really thin (about 1/4 inch) with a stiff spatula or press. To prevent sticking, you can place a small piece of parchment paper in between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Use a bench scraper or stiff spatula to get under the patty, guaranteeing you scrape up all the crispy, browned bits. Turn it over. Immediately position a piece of cheese on the flipped patty. Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

How to Cook a Premium Flat-Top Burger

Cheese melting completely on the Mini Frying pan Cast iron is the traditional choice for smashburgers, and it works. I utilized cast iron for many years. However after evaluating both side-by-side for over a years, I changed to steel. And appearance, I'm not just a guy with an opinion. My family has actually run considering that the 1960s.

I comprehend how it stores and transfers heat in a method most individuals never ever think about. Here's the distinction: That implies it recovers temperature faster between burgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the very same screaming-hot crust on your first burger and your fourth. It warms up much faster and disperses heat more uniformly. No locations, no cold spots. Simply consistent, edge-to-edge browning. No seasoning, no babying. Just cook, scrape, wipe tidy. I have actually tested cast iron, stainless-steel, and every frying pan on the market.

Wish to take your smashburger game outside? Put your Baking Steel Original directly on your outdoor grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the same extraordinary crust with the included benefit of outside cooking which subtle smoky flavor from the grill.

Delicious Dinner and Home Recipes for Cooking Success

They stroll up anticipating regular grilled hamburgers and rather they see me smashing patties on a piece of American-made steel on the grill. Perfect smash burgers made on the Baking Steel Original on an outside grill I designed each of these for a particular use case.

It fits on a single burner and is perfect for households or hamburger night with pals. is compact and perfect for 1-2 hamburgers. It's fantastic for little kitchen areas, homes, or solo cooking. Exact same heat retention, smaller footprint. is the one that started everything. Use it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.