Delicious Summer Dinner Ideas for 2026

As the patty cooks, these dimples broaden and leave the top of the hamburger flat. For more pointers on making flawless patties, avoid these typical errors when barbecuing burgers. Yes, you ought to always rest a hamburger. Offering your patties some time to rest allows the juices to reabsorb into the meat.

Plus, hamburgers will also be simpler to manage after they rest for three to five minutes. A little rest is a great method to prevent burgers that break as you position them on a bun or plate.

At Martin's, we'll be the very first to inform you: "." A soft, buttery Martin's Potato Roll is the gold standard for any terrific hamburger. If we had to talk garnishes, wellwe've got some concepts. With (May 26) and (May 28) just around the corner, it's officially burger season. Whether you're preparing a backyard bash, a family cookout, or a chill grill night, it's the perfect time to set something brand-new with those famous buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that perfect bite, every time. Required even more hamburger inspiration?

How to Perfect the Ultimate Griddle Burger

Scroll through our list of 20 vibrant burger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! Fresh blueberries take center phase in this lively, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a best balance of sweet, heat, and tangy.

Creamy, appetizing, and full of flavor. This simple yet flavorful spread integrates creamy mayonnaise with rich sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the perfect match for a juicy grilled patty and adds a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and enjoy your yard burger night quickly level up.

This sweet and tangy barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over an expertly grilled burger, it includes a sticky-sweet glaze with simply the ideal balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summer season burger that's anything however regular.

Pimento cheese is more than just a spreadit's a burger's friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the ideal quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf satisfies turf in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, savory seafood twist.

How to Make Crispy Golden Fries

A Canadian comfort classicreimagined as a hamburger. This burger takes inspiration from poutine, the beloved dish of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno tent needed. Overruning with velvety, tacky, cracker-topped mac and cheese, this burger is a real summertime cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

How to Master the Ideal Griddle Burger

Pimento cheese is more than simply a spreadit's a burger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Surf meets turf in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.

A Canadian convenience classicreimagined as a hamburger. This hamburger takes inspiration from poutine, the beloved dish of crispy french fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire convenience food vibesno camping tent needed. Overruning with creamy, tacky, cracker-topped mac and cheese, this hamburger is a true summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.