Better Temperature Control for Better Grilled Patties

As the patty cooks, these dimples broaden and leave the top of the burger flat. For more ideas on making flawless patties, avoid these typical mistakes when barbecuing burgers. Yes, you need to constantly rest a burger. Giving your patties a long time to rest permits the juices to reabsorb into the meat.

Plus, burgers will likewise be easier to handle after they rest for 3 to 5 minutes. A little rest is a fantastic way to avoid burgers that break as you put them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any fantastic hamburger. With (May 26) and (May 28) simply around the corner, it's formally burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are constructed to impressall served on Martin's rolls for that best bite, whenever. Need even more hamburger inspiration? Don't miss our Seasonal Burger Guide and All-American Cookout Favorites for tips, pairings, and party-ready concepts.

Steps to Perfect the Ideal Flat-Top Patty

We're talking sweet, spicy, cheesy, fruity, and downright indulgent. Scroll through our list of 20 vibrant burger buildsall made with Martin's Potato Rollsand find your next barbecuing go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the finest way. Fresh blueberries take spotlight in this vibrant, fruit-forward salsa, paired with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a best balance of sweet, heat, and tangy.

This basic yet flavorful spread combines velvety mayonnaise with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and view your yard burger night immediately level up.

This sweet and tangy BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over an expertly grilled hamburger, it adds a sticky-sweet glaze with simply the best balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summer season hamburger that's anything but ordinary.

Pimento cheese is more than simply a spreadit's a hamburger's best good friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf satisfies grass in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

Choosing High-Quality Beef for Tasty Burgers

A Canadian comfort classicreimagined as a hamburger. This hamburger takes motivation from poutine, the precious dish of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a true summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Selecting High-Quality Beef for Savory Burgers

Pimento cheese is more than just a spreadit's a burger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the best amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Browse fulfills grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds an abundant, savory seafood twist.

A Canadian comfort classicreimagined as a burger. This hamburger takes inspiration from poutine, the precious dish of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire convenience food vibesno tent required. Overruning with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a true summertime cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.