A Complete Guide to Smashed Grilling Perfection

As the patty cooks, these dimples expand and leave the top of the hamburger flat. Yes, you need to always rest a burger.

Plus, burgers will also be simpler to handle after they rest for 3 to five minutes. A little rest is a fantastic method to avoid hamburgers that break as you position them on a bun or plate.

At Martin's, we'll be the first to tell you: "." A soft, buttery Martin's Potato Roll is the gold standard for any excellent hamburger. If we had to talk toppings, wellwe have actually got some ideas. With (May 26) and (May 28) just around the corner, it's officially hamburger season. Whether you're preparing a backyard celebration, a family cookout, or a chill grill night, it's the ideal time to pair something brand-new with those well-known buns.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that ideal bite, every time. Required even more burger inspiration?

Bold Modern Dinner Ideas for Busy Kitchens

We're talking sweet, hot, tacky, fruity, and downright indulgent. Scroll through our list of 20 bold burger buildsall made with Martin's Potato Rollsand find your next grilling go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the very best method. Fresh blueberries take spotlight in this dynamic, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for an ideal balance of sweet, heat, and tangy.

Creamy, tangy, and complete of flavor. This basic yet delicious spread combines creamy mayo with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the best match for a juicy grilled patty and adds a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and enjoy your yard hamburger night immediately level up.

This sweet and tasty barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to excellence and brushed over a skillfully grilled hamburger, it includes a sticky-sweet glaze with just the best balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer season burger that's anything but common.

Pimento cheese is more than just a spreadit's a burger's finest friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse fulfills grass in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, mouthwatering seafood twist.

How to Master the Ideal Flat-Top Burger

A Canadian comfort classicreimagined as a hamburger. This burger takes inspiration from poutine, the beloved dish of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire convenience food vibesno camping tent needed. Overruning with creamy, tacky, cracker-topped mac and cheese, this burger is a true summer season cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Choosing the Best Meats for Savory Burgers

Pimento cheese is more than simply a spreadit's a burger's buddy. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the right quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Surf fulfills grass in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, tasty seafood twist.

A Canadian convenience classicreimagined as a burger. This hamburger takes inspiration from poutine, the cherished meal of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent required. Overruning with creamy, tacky, cracker-topped mac and cheese, this burger is a real summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Big Marty's Roll.